« If settler colonialism is permanent occupation, an occupation that is permanent is settler colonial: Rimona Afana, ‘The Occupation–Colonialism Continuum: Impact on Transitional Justice in Palestine/Israel’, in Nada Kiswanson, Susan Power (eds), Prolonged Occupation and International Law: Israel and Palestine, Brill, 2023
Are the hobos not settlers? Robert Suits, ‘Hoboes, Wheat, and Climate Precarity, 1870–1922’, Agricultural History, 97, 1, 2023, pp. 1-47 »

Settlers on ice: Hi′ilei Julia Kawehipuaakahaopulani Hobart, Cooling the Tropics: Ice, Indigeneity, and Hawaiian Refreshment, Duke University Press, 2022

23Mar23

Description: Beginning in the mid-1800s, Americans hauled frozen pond water, then glacial ice, and then ice machines to Hawaiʻi—all in an effort to reshape the islands in the service of Western pleasure and profit. Marketed as “essential” for white occupants of the nineteenth-century Pacific, ice quickly permeated the foodscape through advancements in freezing and refrigeration technologies. In Cooling the Tropics Hiʻilei Julia Kawehipuaakahaopulani Hobart charts the social history of ice in Hawaiʻi to show how the interlinked concepts of freshness and refreshment mark colonial relationships to the tropics. From chilled drinks and sweets to machinery, she shows how ice and refrigeration underpinned settler colonial ideas about race, environment, and the senses. By outlining how ice shaped Hawaiʻi’s food system in accordance with racial and environmental imaginaries, Hobart demonstrates that thermal technologies can—and must—be attended to in struggles for food sovereignty and political self-determination in Hawaiʻi and beyond.


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